Quick and Easy Chicken Recipes
by Dr. Maddog (a.k.a. Mark Donnelly Ph.D.)
How do I cook thee?
Let me count the ways.
From wraps and wings, to soups and Sunday dinners, chicken is an incredibly flexible food shapeshifter capable of taking on a world of different tastes.
It’s cheap, healthy, easy to cook, and runs a wicked half marathon.
Dr. Maddog, (a.k.a. Mark Donnelly, Ph.D.) is the same gonzo cookbook author that brought you Goose the Cook, 50 shades of Gravy, Burning Bacon in Your Boxers, and Survival Juice.
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